รบกวนถามค่ะ

[nucharee]

1.ถ้าจะบอกให้ลูกกลับเข้าห้อง (แบบว่าออกกมาคลานเกะกะข้างนอกห้องง่ะ จะบอกให้กลับเข้าห้องไปเพราะเปิด การ์ตูนให้ดู) ใช้ Go back to your room please. ได้มั้ยค่ะ
2. ขนมปังที่เป็น รูป A B C ค่ะเรียกว่าอะไรคะ

ขอบคุณค่ะ

[Jija]

1. yes
2. ABC biscuit

[nucharee]

ขอบคุณคุณจิ๊มากค่ะ ที่มาช่วยไขข้อข้องใจที่ติดอยู่ที่ปาก...แต่ก็นึกไม่ออก (biscuit biscuit ต้องท่องไว้)

[Mommy Dearest]

you can call it cracker too ka.

Over here don't have ABC cracker but we do have animal cracker.

[Pat]

A cracker is a type of biscuit that developed from military hardtack and nautical ship biscuits.

A biscuit is a hard baked sweet or savoury product like a small, flat cake, which in North America may be called a "cookie" or "cracker". The term biscuit also applies to sandwich-type biscuits, where a layer of 'cream' or icing is sandwiched between two biscuits. In the UK, "cookie" is usually only used in specific terms such as "chocolate chip cookie" or to refer to larger, softer American style cookies. Referring to the Sesame Street character the Cookie Monster, British author Chris Roberts quipped that he prefers the word "cookies" over "biscuits," "as a character called Biscuit Monster would never have worked."[2]

Sweet biscuits are commonly eaten as a snack and are generally made with wheat flour or oats and sweetened with sugar or honey. Varieties may contain chocolate, fruit, jam, nuts or even be used to sandwich other fillings. There is usually a dedicated section for sweet biscuits in most UK supermarkets. In Britain, the digestive biscuit and rich tea have a strong cultural identity as the traditional accompaniment to a cup of tea, and are regularly eaten as such. Many tea drinkers "dunk" their biscuits in tea, allowing them to absorb liquid and soften slightly before consumption.

Savoury biscuits or crackers (such as cream crackers, water biscuits, oatcakes or crisp breads) are usually plainer and commonly eaten with cheese following a meal. There is also a large variety of savoury biscuits that contain additional ingredients for flavour or texture, such as poppy seeds, onion or onion seeds, cheese (such as cheese melts) and olives. Savoury biscuits also usually have a dedicated section in most UK supermarkets, often in the same aisle as sweet biscuits. The exception to savoury biscuits is the sweetmeal digestive known as a "Hovis biscuit," which, although slightly sweet, is still classified as a cheese biscuit.

Generally, Australians, South Africans, New Zealanders, Indians and the Irish use the British meaning of "biscuit" (colloquially referred to as a bickie) for the sweet biscuit. Two famous Australasian biscuit varieties are the ANZAC biscuit and the Tim Tam. This sense is at the root of the name of the United States' most prominent maker of cookies and crackers, the National Biscuit Company, now called Nabisco.

[อรดา พงศ์สุธนะ]

แม่บ้าน...................มาแย้ว โห โห โห.............ฮิ้ว.....................ดีใจนะคะ
คราวนี้เอาแบบกลับมาถาวรเลยนะคะ ชั่วคราว ไม่เอาค่ะ

[nucharee]

Thanks for your kindness ka Khun Lee. That's right cracker.

[nucharee]

Thanks Khun Pat also.